As the daughter-in-law of the family, an agricultural engineer and a mother, I officially established the BEYORGANIK brand 15 years ago. In fact, the establishment of our brand dates back much further. 24 years ago, with the birth of my son Murat Can, I personally experienced the difficulties in accessing healthy and clean food. My search continued with my daughter Azra. Since the first day, I have endured a lot of trouble, effort, cost and time to ensure that my children eat organic and healthy. I saw that many conscious mothers were experiencing the same problems I was experiencing, and from that day on, I started thinking and working on what I could do. When my children were little, I gave them my priority and although I wanted to work very much and loved working, I postponed my life to work hard and spent intense time with them. During this process, I worked for years to establish the BEYORGANIK brand. At that time, it was very difficult to access traditional food that was organic, probiotic, and had as little processing as possible.